π Introduction to Selective Breeding
Selective breeding, also known as artificial selection, is the process by which humans use animal and plant breeding to selectively develop particular phenotypic traits by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Selective breeding can be used to produce healthier crops and animals.
π± Objectives
- π― Define selective breeding and its purpose.
- 𧬠Explain the process of selecting desired traits.
- πβπ¦Ί Provide examples of selective breeding in plants and animals.
- π§ͺ Discuss the benefits and potential drawbacks of selective breeding.
π Materials
- π Whiteboard or projector
- π§ͺ Markers or pens
- π Pictures/examples of selectively bred plants (e.g., corn, apples)
- πβπ¦Ί Pictures/examples of selectively bred animals (e.g., dogs, cows)
- π‘ Handouts with key terms and concepts
π₯ Warm-up (5 mins)
Activity: Brainstorming session.
- π€ Ask students: "What are some differences you see in different types of dogs or types of apples?"
- π‘ Briefly discuss how these differences might have arisen.
π¨βπ« Main Instruction
I. Defining Selective Breeding (10 mins)
- π Explain that selective breeding is the process of humans choosing specific plants or animals to breed based on desired traits.
- π Emphasize that this is different from natural selection, where nature selects the traits.
II. The Process of Selective Breeding (15 mins)
- 𧬠Identify desired traits (e.g., disease resistance in plants, milk production in cows).
- π Select parent organisms that exhibit those traits.
- πβπ¦Ί Breed the selected organisms.
- π§ͺ Evaluate the offspring for the desired traits.
- π Repeat the process over several generations to enhance the traits.
III. Examples in Plants (15 mins)
- π½ Corn: Increased kernel size and yield.
- π Apples: Different colors, sizes, and flavors.
- π₯¦ Broccoli & Cauliflower: Selected from wild cabbage.
IV. Examples in Animals (15 mins)
- πβπ¦Ί Dogs: Various breeds with specific traits (e.g., herding, hunting).
- π Cows: Increased milk or meat production.
- π Chickens: Increased egg production or meat quantity.
V. Benefits and Drawbacks (10 mins)
- π‘ Benefits: Increased food production, improved animal welfare (sometimes), desirable traits.
- β οΈ Drawbacks: Reduced genetic diversity, potential for inherited disorders, ethical concerns.
β
Assessment
Quiz:
- What is selective breeding?
- How does it differ from natural selection?
- Give an example of selective breeding in plants.
- Give an example of selective breeding in animals.
- What are some potential drawbacks of selective breeding?