📚 Topic Summary
An eco-friendly farm is all about growing food in a way that helps the environment. It means using resources wisely, like water and soil, and avoiding harmful chemicals that can pollute our planet. By designing an eco-friendly farm, you'll learn how to create a sustainable system that benefits both people and nature. You will consider factors like crop rotation, composting, water conservation, and renewable energy to make your farm as green as possible. Think of it as a mini-ecosystem!
🌱 Part A: Vocabulary
Match the word with its correct definition:
| Word |
Definition |
| 1. Compost |
A. Planting different crops in a sequence to improve soil health. |
| 2. Crop Rotation |
B. Using less water to grow plants. |
| 3. Sustainable |
C. Decayed organic material used as a plant fertilizer. |
| 4. Irrigation |
D. Able to be maintained at a certain rate or level. |
| 5. Water Conservation |
E. Supplying water to land or crops to help growth, typically by means of channels. |
💧 Part B: Fill in the Blanks
Complete the sentences using the words: organic, environment, pesticides, renewable, soil.
- Eco-friendly farms avoid using harmful ________ to protect insects and other creatures.
- Using _________ resources like solar and wind power helps reduce the farm's impact.
- Healthy ______ is essential for growing healthy crops.
- _______ farming practices focus on growing food naturally, without synthetic fertilizers.
- Protecting the _________ is a key goal of sustainable agriculture.
🧠 Part C: Critical Thinking
Imagine you have a limited budget to start your eco-friendly farm. What are the top three most important things you would invest in to make it as sustainable as possible, and why?