Culinary Arts I Salad Terminology Test: Iceberg, Romaine, Spinach, Mesclun

📚 Quick Study Guide

🥬 Iceberg Lettuce: Known for its crisp texture and high water content. It's a tightly packed, round head with pale green leaves. Often used as a base for salads and in sandwiches. 🥬 Romaine Lettuce: Features long, sturdy leaves with a prominent central rib. It has a crisp texture and a slightly bitter flavor. A key ingredient in Caesar salads. 🥬 Spinach: A leafy green vegetable with a mild, slightly earthy flavor. Spinach leaves can be smooth or slightly wrinkled and are packed with nutrients. 🥬 Mesclun: A mix of young salad greens, often including lettuce, arugula, spinach, and various herbs. Mesclun offers a diverse range of flavors and textures.

📝 Practice Quiz

1. Which of the following lettuces is known for its tightly packed, round head and high water content? A. Romaine B. Iceberg C. Spinach D. Mesclun
2. Which lettuce is a key ingredient in Caesar salad? A. Iceberg B. Spinach C. Romaine D. Mesclun
3. Which of these leafy greens has a mild, slightly earthy flavor? A. Iceberg B. Spinach C. Romaine D. Mesclun
4. What is Mesclun? A. A type of spinach B. A single variety of lettuce C. A mix of young salad greens D. A type of cabbage
5. Which lettuce has long, sturdy leaves with a prominent central rib? A. Iceberg B. Spinach C. Romaine D. Mesclun
6. If a salad recipe calls for a "crisp" lettuce, which of the following would be the BEST choice? A. Spinach B. Romaine C. Iceberg D. Mesclun
7. Which green is known for its versatility, often used both raw and cooked? A. Iceberg B. Romaine C. Spinach D. Mesclun