Culinary Arts I: Salad Handling Terms Test - Washing & Storage

📚 Quick Study Guide

• 💧 Washing Greens: Wash all greens thoroughly under cold, running water to remove dirt and debris.
• 🌪️ Drying Greens: Use a salad spinner or pat dry with paper towels to remove excess water. Excess moisture leads to spoilage.
• 🌡️ Storage Temperature: Store washed and dried greens in the refrigerator at a temperature between 34°F and 40°F (1°C and 4°C).
• 📦 Storage Containers: Use airtight containers or resealable plastic bags lined with paper towels to absorb moisture.
• ⏳ Storage Duration: Properly stored greens can last up to a week, depending on the type of green.
• 🌿 Reviving Limp Greens: Soak limp greens in ice water for 15-30 minutes to revive their crispness.
• 🍎 Ethylene Sensitivity: Store greens away from ethylene-producing fruits like apples and bananas to prevent premature spoilage.

Practice Quiz

1. What is the most important reason to wash salad greens thoroughly?
1. A. To improve their flavor.
2. B. To remove dirt and debris.
3. C. To make them easier to digest.
4. D. To increase their nutritional value.
2. What is the ideal temperature range for storing salad greens in the refrigerator?
1. A. 45°F to 50°F (7°C to 10°C)
2. B. 34°F to 40°F (1°C to 4°C)
3. C. 50°F to 55°F (10°C to 13°C)
4. D. 40°F to 45°F (4°C to 7°C)
3. Why is it important to dry salad greens after washing them?
1. A. To prevent them from becoming too cold.
2. B. To make them easier to dress.
3. C. To prevent spoilage due to excess moisture.
4. D. To improve their texture.
4. What type of container is best for storing washed salad greens?
1. A. A bowl covered with plastic wrap.
2. B. An airtight container or resealable plastic bag.
3. C. A paper bag.
4. D. An open container.
5. How can you revive limp salad greens?
1. A. By microwaving them for a few seconds.
2. B. By soaking them in warm water.
3. C. By soaking them in ice water.
4. D. By putting them in the freezer.
6. Why should you avoid storing salad greens near ethylene-producing fruits?
1. A. Because ethylene can cause the greens to wilt faster.
2. B. Because ethylene can make the greens taste bitter.
3. C. Because ethylene can attract pests.
4. D. Because ethylene can reduce the nutritional value of the greens.
7. How long can properly stored salad greens typically last in the refrigerator?
1. A. 1-2 days
2. B. Up to a week
3. C. 2-3 weeks
4. D. Over a month