📚 Topic Summary
Preventing foodborne illnesses caused by bacteria like Salmonella, E. coli, and Listeria is crucial for maintaining good health. These bacteria can contaminate food at any stage, from production to consumption. Implementing best practices in food handling, preparation, and storage can significantly reduce the risk of infection. Key strategies include proper handwashing, cooking food to safe temperatures, preventing cross-contamination, and storing food correctly.
🍎 Part A: Vocabulary
Match the terms with their definitions:
| Term |
Definition |
| 1. Cross-contamination |
A. Bacteria commonly found in the intestines of animals and humans |
| 2. Salmonella |
B. The transfer of harmful bacteria from one food to another |
| 3. E. coli |
C. A bacterium that can grow in refrigerated temperatures |
| 4. Listeria |
D. Bacteria often found in raw poultry and eggs |
| 5. Foodborne illness |
E. Sickness caused by consuming contaminated food |
✍️ Part B: Fill in the Blanks
Complete the following paragraph with the correct words:
To prevent foodborne illnesses, it's important to wash your ______ thoroughly with soap and water before handling food. Use a ______ thermometer to ensure that meat, poultry, and eggs are cooked to the correct internal ______. Store perishable foods in the ______ at or below 40°F (4°C). Avoid ______ raw and cooked foods to prevent the spread of bacteria.
🤔 Part C: Critical Thinking
Why is it important to use a food thermometer when cooking meat, poultry, and eggs? Explain how it helps prevent foodborne illnesses.