Pest Control Quiz: Test Your Knowledge of Kitchen Safety

📚 Quick Study Guide

• 🔪 Wash your hands: Always wash your hands with soap and water for at least 20 seconds before and after handling food.
• 🌡️ Temperature Danger Zone: Keep hot foods hot (above $140^{\circ}F$) and cold foods cold (below $40^{\circ}F$) to prevent bacterial growth.
• 🧼 Clean and Sanitize: Clean surfaces with soap and water, then sanitize with a bleach solution (1 tablespoon of bleach per gallon of water).
• 🍎 Prevent Cross-Contamination: Use separate cutting boards and utensils for raw meats, poultry, seafood, and produce.
• 📅 FIFO (First In, First Out): Rotate your food stock to use older items before newer ones.
• 🐛 Pest Control: Keep your kitchen clean and free of food debris to prevent pests. Store food in airtight containers.
• 🔥 Fire Safety: Never leave cooking unattended. Keep flammable materials away from the stovetop. Have a fire extinguisher readily available.

Practice Quiz

1. What is the minimum amount of time you should wash your hands before handling food?
   1. 5 seconds
   2. 10 seconds
   3. 20 seconds
   4. 30 seconds
2. What temperature range is considered the "Danger Zone" for bacterial growth in food?
   1. 30°F - 70°F
   2. 40°F - 140°F
   3. 50°F - 150°F
   4. 60°F - 160°F
3. What is the correct ratio of bleach to water for a sanitizing solution?
   1. 1 teaspoon of bleach per gallon of water
   2. 1 tablespoon of bleach per gallon of water
   3. 1/4 cup of bleach per gallon of water
   4. 1/2 cup of bleach per gallon of water
4. Why is it important to use separate cutting boards for raw meats and vegetables?
   1. To save time cleaning
   2. To prevent cross-contamination
   3. To keep the knives sharp
   4. To make the kitchen look organized
5. What does FIFO stand for in food safety?
   1. First In, Fast Out
   2. Final Inventory, First Out
   3. First In, First Out
   4. Food Inspection, Final Order
6. What is the best way to prevent pests in the kitchen?
   1. Leave food out to attract them
   2. Keep the kitchen clean and store food in airtight containers
   3. Spray pesticides everywhere
   4. Ignore them
7. What should you NEVER do when cooking on the stovetop?
   1. Use a timer
   2. Stir the food occasionally
   3. Leave cooking unattended
   4. Add spices