📚 Topic Summary
Avoiding nut allergens in salad preparation is crucial for ensuring the safety of individuals with nut allergies. This involves implementing strict protocols to prevent cross-contamination and accurately labeling ingredients. Key practices include thorough cleaning and sanitization of surfaces and equipment, using separate utensils and cutting boards, carefully checking ingredient labels, and providing clear communication about potential allergens to consumers.
🧠 Part A: Vocabulary
Match the term with the correct definition:
| Term |
Definition |
| 1. Cross-Contamination |
a. A severe allergic reaction that can be life-threatening. |
| 2. Allergen |
b. Transfer of allergens from one food to another. |
| 3. Anaphylaxis |
c. A substance that causes an allergic reaction. |
| 4. Sanitization |
d. The process of reducing the number of microorganisms to a safe level. |
| 5. Utensils |
e. Tools used in preparing or serving food. |
📝 Part B: Fill in the Blanks
Complete the sentences with the correct words:
To avoid nut allergens, always use separate __________ and __________. Ensure thorough __________ of all equipment. Carefully check __________ labels to identify any potential allergens. Clear __________ with consumers about ingredients is also essential.
💡 Part C: Critical Thinking
Why is it important to have a separate preparation area for salads containing nuts, and how does this prevent cross-contamination?